The Italian food from the northern regions is very different than the rest of the country in many aspects. One of the very common characteristic is the use of non-salted butter rather than olive oil for cooking. This typical cooking medium adds that distinctive taste to the cuisines from these regions. In fact the style of sauces in the different dishes changes appreciably in the northern cuisines when compared with those from the south.

The Italian food from the northern regions is very different than the rest of the country in many aspects. One of the very common characteristic is the use of non-salted butter rather than olive oil for cooking. This typical cooking medium adds that distinctive taste to the cuisines from these regions. In fact the style of sauces in the different dishes changes appreciably in the northern cuisines when compared with those from the south. The use of tomatoes as an ingredient in various dishes is significantly less in the north, which is replaced by different types of wine or any other liquids, to create sauces as a complement to pastas enriched with fresh chopped herbs.

 

Seafood also forms a core part of the Italian food items from the north. There is a very wide range of fishes and mussels, shellfish, clams from Veneto’s coast which are best enjoyed fresh or cooked in their typical sauces. Add to these some exquisite fresh  water fishes which are a common delicacy of this region. A large portion of a fresh water fish prepared in a typical sauce and served with traditional Italian bread is a true delight to any food lover.

 

A typical characteristic of the North Italian food is the comparatively lesser use of pasta as a staple food. Whatever pasta is used are primarily the stuffed ones with spinach , ham ,etc. Risotto is much more popular in this region of Italy.Risotto is a Italian rice dish which is briefly sautéed in olive oil or butter, adding a bit of stock, this can be made within 20 minutes. Varieties of risotto are endless and can be made as fish risotto, or with vegetables, rose petal, bacon, chicken, bean, lamb etc

 

The Italian food coming from the northern regions are also well known for their high quality of, beef, veal and pork . These are extremely popular among the locals and form a core part of the local cuisines. They are traditionally served with different sauces made from wine which give them the traditional and typical taste.

 

The traditional Northen Italian food items are truly amazing with its great variation and typical sauces and style of cooking. If you don’t have the opportunity to travel across this region to enjoy these delicacies , your best option will be to source most of the ingredients through an online Italian deli and preparing the dishes at home. Most of these niche online Italian delis offer premium quality products that you can have delivered right to your doorstep. Once you have placed your order , you are one step closer to tasting some of the most exclusive Northern Italian cuisines !

If you are in London and looking for the best quality Italian food http://www.nifeislife.com/ ingredients ,specially sourced from Italy to retain their tradition and quality, you must visit www.nifeislife.com . This online Italian deli http://www.nifeislife.com/  offers more than 800 authentic Italian products that include the cheeses , ham , pasta , sauces just to name a few at the most affordable prices !