Pizza has emerged as probably the most widely accepted Italian cuisine beyond the Italian shores – one which is equally enjoyed in the local Italian pizzerias as well as in many a non-Italian dining table across the world. With the advent of technology and a wide pool of product and recipe information available online at just the click of a mouse,  you , as a consumer , would feel more confident of making it at home.

Pizza has emerged as probably the most widely accepted Italian cuisine beyond the Italian shores – one which is equally enjoyed in the local Italian pizzerias as well as in many a non-Italian dining table across the world. With the advent of technology and a wide pool of product and recipe information available online at just the click of a mouse,  you , as a consumer , would feel more confident of making it at home. When you plan to bake a pizza at home , you would ideally like to replicate that Italian authenticity ,which is only possible when some of the niche traditional Italian ingredients are used to make it – buffalo mozzarella being one such core ingredient ! 

 

Buffalo mozzarella is a very special Italian cheese made from the milk of water buffaloes produced primarily by small traditional factories in and around Naples. The uniqueness of this cheese lies in its typical texture , which is optimally balanced between being rubbery or soft. It is very high on nutritional values and is best enjoyed when consumed as fresh as possible after it has been produced.

 

The buffalo mozzarella is considered as an integral component of the traditional Italian pizza making. However , care should be taken in using this cheese to ensure that your pizza base doesn’t become soggy. The balls of buffalo mozzarella should be ideally cut into small cubes and put in a colander to let all the moisture drains out. Once dry , they are just perfect to be used as your pizza topping or calzone filling.  Then when your pizza is baked , the molten and sticky buffalo mozzarella on its top is bound to add that special touch of Italian authenticity to your culinary creation !

 

The different variations in which the buffalo mozzarella can be used in a pizza are seemingly endless . It can be very easily sliced or diced into cubes and grilled in skewers which can then be added as toppings of your pizza or stuffed into your home-made foccacia. The buffalo mozzarella also adds a lot of traditional taste to a bowl of pasta when stirred with tomato sauce. You can even try using it with other sauces of your preference. What can be guaranteed is that : to whichever Italian dish the buffalo mozzarella is added – it enriches the taste of the food with its touch of freshness and tradition !

 

Now that you have read about how the buffalo mozzarella can help add that touch of Italian authenticity to your pizza or pasta , you would be wondering where to source this niche Italian delicacy from. If you are living outside the production zone , in and around Naples , your best option is to look for it on the different online Italian delis. It is advisable to validate and be satisfied with the credibility of the online retailer in terms of product authenticity and delivery lead time before you place your order.

 

Once you have made up your mind on the credibility of your online Italian deli , you are potentially just a click away to add that special touch to your pizza special by adding the premium quality buffalo mozzarella!

If you are in London and looking for the best quality buffalo mozzarella http://www.nifeislife.com/buffalo-mozzarella-from-campania-500g-p-1.html  ,specially flown in from Italy to retain its freshness and quality, you must visit www.nifeislife.com and looking for buffalo mozzarella http://www.nifeislife.com/buffalo-mozzarella-from-campania-500g-p-1.html . This online deli offers more than 800 authentic Italian products that include the cheeses , ham , pasta , sauces just to name a few at the most affordable prices !